POPDOG'S 30th.May 2016.

We loved organising Poppy Delevingne's 30th birthday party at Chiltern Firehouse! The Rose Productions team took great pleasure in preparing bespoke invitations, sourcing a fantastic floral cake, commissioning an illustrator to create special cocktail menus and adding some personalised decorative touches to the venue. Themed around iconic 1960s film "The Party", guests where advised to watch the movie for reference and dress up accordingly for the occasion. With 100 of her most favourite people, Poppy celebrated her birthday until the early hours, spinning on the dance floor in a gorgeous Gucci dress. She was taken by surprise when her guests suddenly teamed up for an impromptu flash mob to hit Spice Girls song "Stop Right Now".

Zoë Jordan Pub Quiz Night. April 2016.

Zoë Jordan, designer and creator of her eponymous brand, invited family and friends to celebrate the launch of her men’s KNITLAB:XY collection. The Larrik pub in Marylebone opened its doors for an evening of topical trivia and Irish Fayre.

Guests were tested on their knowledge by quiz master George Lamb, and were accompanied by the sound of an Irish fiddle band with Eddie Jordan on the spoons, whilst enjoying Guinness and oysters.

What guests drank:

Piscine of prosecco with orange peel

Black Velvet

Guinness

KNITLAB:XY cocktail: Tequila, grapefruit juice and soda

What guests ate:

Oysters on ice

Padrón peppers, salt & pepper squid with lemon mayonnaise, crudités and guacamole

Sausage rolls & scotch eggs

Salted caramel chocolate truffles

APM Monaco Flagship Store Opening. February 2016.

Kika Prette, Creative Director of APM Monaco and APM Ambassador Olivia Buckingham, invited press and friends to celebrate the opening of their flagship store on South Molton Street in London, including Ilona Smet, Camilla Rutherford, Katie Readman, Caroline Winberg, Donna Air, Amber Le Bon, Tiphaine de Lussy and Marissa Montgomery.

After cocktails, macaroons and chocolates in store,  guests made their way to 34 Restaurant on Grosvenor Square to continue the evening over dinner.

What guests drank:

Bordeaux Blanc Sec 2014 Chateau Haut-Rian Bordeaux

Moulin de Gassac 2014 Mas de Daumas Gassac Languedoc

What guests ate:

Burrata, baked Sicilian tomato tart basil pesto

Roast fillet of Cod with caponata & Parmesan fried zucchini

Black Forest cheesecake coupe

Tea, coffee, petits fours