Rose Productions organised a series of events (lunch, tea & cocktail) in a day at the heavenly Bamford store on Draycott Place. Lady Carole Bamford hosted and Vogue's Calgary Avansino was on hand to talk the guests through the beautiful AW 2013 collection.
Daylesford Canape menu for an evening cocktail:
Crispy Soft boiled quail eggs with celery salt
Stuffed heritage tomatoes with cornish crab
Welsh rarebit on toast
Baked new potatoes with creamed Oddington goats cheese
Selection of Charcuterie
Anti pasti
Marcona almonds and parmesan biscuits
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