Gucci Lunch. October '12.

The Gucci Sloane Street store was transformed into a serene lunch destination for one sunny afternoon. 

Harper's Bazaar's Carmen Borgonova wooed the guests with her amazing styling tips, creating 6 outfits on gazelle like models, talking guests through the beautiful A/W 2013 collection. 

We chose rich red roses and azaleas to compliment the collection.

Beetroot-cured smoked salmon blinis

Strawberry & limoncello Mille-Feuille

Spiced espresso cake, chocolate pecan crust, blood orange & vanilla mascarpone

Vegetarian option of Aubergine caviar with Argan oil

The menu created by IL Pellicano's 2 Michelin starred chef Antonio Guida

Roger Vivier, March 2012.

Spring was in the air to help celebrate Roger Vivier's SS12 Rendez Vous collection. A rare chance to view the exquisite haute-couture shoes & handbags beautifully designed by the wonderful Bruno Frisoni.

Guests received a hand calligraphed 'pour memoire'

 Pricilla Waters hosting for Bruno Frisoni to celebrate to Rendez-Vous SS12 Limited Edition Collection

Menu:

Aperitif small starters:Aromatic herbs and vegetable tempura (sage, parsley, basil, rosemary, zucchini, rose petals)

         Meat crab petit choux                                    

Bucheron goat cheese quenelle on a pear veloute'     

Mediterranean red langoustines with citrus sauce.

Courgette mille-feuille a' la Provencale  

Wild salmon mousse with Iranian caviar

Tuna tartare with oyster sauce     

Artisanal sorbets beautifully presented in their own fruit: mandarin, figs de Barbarie, pomegranate, walnuts.

Hostess Pricilla Waters & Jeanne Marine. 

Debbie Bismarck & Bruno Frisoni.

 

Maia Norman.

Pièce de résistance, fruit sorbets: