The Gucci Sloane Street store was transformed into a serene lunch destination for one sunny afternoon.
Harper's Bazaar's Carmen Borgonova wooed the guests with her amazing styling tips, creating 6 outfits on gazelle like models, talking guests through the beautiful A/W 2013 collection.
We chose rich red roses and azaleas to compliment the collection.
Beetroot-cured smoked salmon blinis
Strawberry & limoncello Mille-Feuille
Spiced espresso cake, chocolate pecan crust, blood orange & vanilla mascarpone
Vegetarian option of Aubergine caviar with Argan oil
The menu created by IL Pellicano's 2 Michelin starred chef Antonio Guida
